Heirloom vegetables, also known as heritage fruit, are plants that have been passed down from generation to generation in small areas of the world. These are not any type of foods that can be purchased at a grocery store or that are produced on a very large scale. These heirloom vegetables are very special, almost rare, foods that are becoming even more difficult to find now. Over the past decades, seed banks have been popping up all over the place trying to preserve these Heirloom Vegetable Seeds in order to keep them from being lost forever.
What Does “Genetically Modified” Mean?
Recently, people have been starting to realize how bad genetically modified food can be for you. It is becoming more common now for people to search for non GMO seeds and vegetables in order to stay healthier and even help the environment. Another advantage of eating fruits and vegetables from non GMO seeds is that they are much more flavorful. When a fruit or vegetable is genetically changed, it loses some of the properties that make them just so delicious and irresistible. Heirloom vegetables are much more flavorful than any tomato that you will ever buy at the grocery store. To be clear, when something is genetically modified, it means the genetic material has been altered using genetic engineering techniques. The reason for doing this is because workers in the agriculture business want their crops to be naturally resistant to pests and herbicides, have improved shelf life, or an increased nutritional value. For whatever reason, these people can’t be happy with a good, natural, Black Krim heirloom tomato. Heirloom vegetables may not be as pretty or perfect as the gmo vegetables, but they sure are better for you.
What Is So Bad About Eating GMO Foods And Not Growing Vegetables With Heirloom Seeds?
When thinking about eating vegetables, I would have never considered negative thoughts would be running through my head. Now-a-days with all these “Frankenfoods” there are many risks and things that need to be thought about before taking a big bite out of a tomato. During the genetic engineering of these foods, allergens and toxins could be introduced into the food causing an allergic reaction from someone who isn’t even allergic to that food!
One thing that foods are modified for is to be able to withstand a heavier pesticide load; too bad humans haven’t been modified for that as well. Some studies have shown that prenatal exposure to pesticides on food is linked to slower mental development and lower IQ scores in young children. Many of the pesticides on food are also known to be cancer causing and disrupt hormones in humans.
What To Do In Order To Stay Healthy
It has become more popular in the past couple years for people to start their own organic gardens or to buy fruit and vegetables from farmers markets. It is now estimated that 60-80 percent of all processed foods in America now contain GMO’s. Even worse than that, there is nothing that requires any of these manufacturers to label that it has used a GMO in the product. If you want to avoid all of the health risks that go along with eating GMO food, research the companies that product your favorite snacks before you buy them next time.
The best thing that can be done for your own health and the health of the environment is to get your hands on some non GMO seeds and start your own organic garden. There can never be enough heirloom vegetables. Over the past couple years since people have began to start preserving heirloom seeds again, there has been a major jump in the availability of the seeds. Heirloom seeds are still not the easiest seeds to get your hands on but it is possible, especially right here at Todd’s Seeds. We have gathered as many different types of heirloom seeds that we could find so that they would be at one convenient place for you. Start to live healthier today and plant your own organic heirloom vegetable garden.