How to Plant Kale from Seeds

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Planting Instructions for Kale Seeds

  1. Location: Choose a site with full sun to partial shade and well-drained, fertile soil.
  2. When to Plant:
    • Spring Crop: Sow Todd’s Seeds Kale seeds 4–6 weeks before the last frost.
    • Fall Crop: Sow in late summer, 6–8 weeks before the first expected frost for best flavor.
  3. Soil Prep: Loosen soil and mix in compost or aged manure. Ideal pH is 6.0–7.5.
  4. Sowing Depth: Plant seeds 1/4 to 1/2 inch deep.
  5. Spacing: Sow seeds 1 inch apart in rows 18–24 inches apart. Thin or transplant seedlings to 12–18 inches apart.
  6. Watering: Keep soil consistently moist during germination (5–10 days) and throughout the growing season.
  7. Care: Mulch to retain moisture and suppress weeds. Fertilize with a balanced fertilizer if growth slows.
  8. Harvest: Begin harvesting leaves when they are about the size of your hand. Pick outer leaves first, allowing the center to continue producing. Kale gets sweeter after a light frost.
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