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Planting Instructions for Sage Seeds
- Location: Choose a spot with full sun and well-drained soil. Sage thrives in warm, dry conditions and does well in containers or herb gardens.
- When to Plant:
- Indoors: Start seeds 6–8 weeks before the last frost date.
- Outdoors: Transplant or direct sow after the last frost, once the soil has warmed.
- Soil Prep: Loosen soil and amend with compost if needed. Ideal pH is 6.0–7.0. Ensure good drainage to prevent root rot.
- Sowing Depth: Sow Todd’s Seeds Sage seeds 1/8 inch deep and lightly cover with soil.
- Spacing: Thin or transplant seedlings to 18–24 inches apart.
- Watering: Keep soil evenly moist during germination (10–21 days). Once established, water sparingly—sage is drought-tolerant.
- Care: Prune regularly to encourage bushy growth and prevent woodiness. Avoid over-fertilizing, which can reduce flavor. Mulch lightly to suppress weeds.
- Harvest: Begin harvesting once plants are well-established and at least 6–8 inches tall. Pick leaves as needed, ideally in the morning. For drying, harvest before flowering for the best flavor.