Coriander Seeds For Sale


If you’re a fan of aromatic spices and flavors, then you’re in for a treat! Get ready to tantalize your taste buds with the exquisite taste of coriander seeds. Bursting with a delicate citrusy and earthy flavor, these little seeds are a must-have for any aspiring or seasoned chef. Known for their versatility, coriander seeds can be used in a myriad of dishes, from curries and stews to marinades and baked goods. With their fragrant aroma and distinct taste, coriander seeds have the power to elevate any dish to a whole new level. So, why wait? Indulge yourself in the world of coriander seeds and unlock a whole new realm of flavors. Discover the irresistible charm of coriander seeds for sale and elevate your culinary skills to new heights.

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Varieties of Coriander Seeds

Coriander seeds come in various varieties, each with its distinct flavor profile and culinary uses. Here are some popular varieties of coriander seeds:

Watermelon Coriander Seeds

Watermelon coriander seeds have a unique fragrance reminiscent of ripe watermelon. They add a refreshing twist to dishes, making them perfect for salads, fruit salsas, and cocktails.

Long Standing Coriander Seeds

Long Standing coriander seeds are known for their slow bolting and extended harvest period. This variety is ideal for those who want a steady supply of fresh coriander leaves throughout the growing season.

Santo Coriander Seeds

Santo coriander seeds are a popular choice among gardeners due to their high yield and resistance to bolting. The leaves have a strong, pungent flavor that is perfect for adding depth to soups, stews, and marinades.

Leisure Coriander Seeds

Leisure coriander seeds are highly aromatic and have a sweet, citrusy taste. They are commonly used in Indian, Thai, and Mexican cuisines to enhance the flavors of curries, stir-fries, and salsas.

Health Benefits of Coriander Seeds

In addition to their culinary uses, coriander seeds offer numerous health benefits.

Digestive Aid

Coriander seeds have long been used as a digestive aid due to their carminative properties. They can help alleviate indigestion, bloating, and gas. Drinking coriander seed tea can also soothe an upset stomach.

Anti-inflammatory Properties

Coriander seeds contain compounds that have anti-inflammatory effects on the body. Regular consumption of coriander seed-infused dishes or teas may help reduce inflammation and relieve symptoms of inflammatory conditions such as arthritis.

Blood Sugar Stabilization

Studies have shown that coriander seeds may help regulate blood sugar levels. The seeds contain compounds that increase insulin secretion and improve insulin sensitivity, making them beneficial for individuals with diabetes or pre-diabetes.

Cholesterol Control

Coriander seeds have been found to have cholesterol-lowering effects. The seeds contain compounds that promote the breakdown of cholesterol and reduce its absorption in the intestines, helping to maintain healthy cholesterol levels.

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Culinary Uses of Coriander Seeds

Coriander seeds are a versatile spice that can elevate the flavors of various dishes. Here are some popular culinary uses of coriander seeds:

Spice Blends and Seasonings

Coriander seeds are a common ingredient in spice blends such as curry powder, garam masala, and berbere. They add a warm, citrusy flavor and a unique aroma to these blends, enhancing the overall taste of the dish.

Curries and Stews

Coriander seeds are a staple in many curry and stew recipes. They impart a rich flavor to the sauce and help balance out the spiciness of other ingredients. Coriander seeds can be ground and added directly to the dish or used whole and removed before serving.

Pickling and Preserving

Coriander seeds are often used in pickling brines and marinades for their distinct flavor and preservative properties. They add a tangy, slightly sweet taste to pickles, chutneys, and relishes, enhancing their overall flavor profile.

Breads and Baked Goods

Coriander seeds can be crushed or ground and added to bread and baked goods for a subtle, aromatic flavor. They pair well with other spices like cumin and fennel and can be used in bread dough, biscuits, and crackers.

Growing Coriander Seeds

If you’re interested in growing your own coriander seeds, here are some essential tips to get you started:

Soil Requirements

Coriander seeds thrive in well-draining soil that is rich in organic matter. The soil pH should ideally be between 6.2 and 6.8. Ensure that the soil has good moisture retention but also allows excess water to drain away to prevent root rot.

Planting and Germination

Coriander seeds are best planted directly in the garden as they do not transplant well. Sow the seeds about 1/4 inch deep, spaced apart by 4-6 inches. Water the seeds lightly and keep the soil consistently moist until germination, which typically takes 7-10 days.

Watering and Care

Coriander plants prefer consistent moisture but can suffer from overwatering. Water the plants when the soil feels dry to the touch, but avoid waterlogged conditions. When watering, do so gently to prevent displacing the seeds or damaging the delicate root system.

Harvesting and Storage

Coriander seeds are ready for harvest when the plants start to flower and produce dry, brown seedpods. Cut the stems just below the seedheads and place them in a paper bag. Hang the bag in a cool, well-ventilated area until the seeds are fully dry. Store the seeds in an airtight container in a cool, dark place to maintain their flavor and freshness.

Popular Brands Selling Coriander Seeds

When it comes to purchasing coriander seeds, several trusted brands offer high-quality options. Here are some popular brands to consider:

McCormick

McCormick is a well-known brand that offers a wide range of spices, including coriander seeds. Their coriander seeds are known for their freshness and excellent flavor, making them a reliable choice for all your culinary needs.

Badia

Badia is another reputable brand that offers a diverse selection of spices, including coriander seeds. They are committed to sourcing high-quality ingredients, ensuring that their coriander seeds deliver on both taste and aroma.

Simply Organic

Simply Organic specializes in organic spices and offers a range of organic coriander seeds. Their seeds are certified organic, ensuring that they are free from synthetic pesticides and GMOs while delivering the natural essence of coriander.

Frontier Co-op

Frontier Co-op is a member-owned cooperative that focuses on providing high-quality organic spices, herbs, and botanical products. Their coriander seeds are sourced sustainably and are known for their strong flavor and aromatic qualities.

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Where to Buy Coriander Seeds

Coriander seeds can be purchased from various sources, depending on your preference and convenience. Here are some options to consider:

Online Marketplaces

Online marketplaces like Amazon, eBay, and specialty spice websites offer a wide selection of coriander seeds. You can browse through different brands, compare prices, and read customer reviews to make an informed choice.

Local Supermarkets

Many local supermarkets carry coriander seeds in their spice aisles. Check the international or ethnic food section as coriander seeds are commonly used in diverse cuisines.

Specialty Spice Stores

Specialty spice stores are a great option if you’re looking for a wider variety of coriander seeds. These stores often carry gourmet or hard-to-find spices, allowing you to explore different flavors and brands.

Farms and Farmers Markets

If you prefer locally sourced or organic coriander seeds, visiting farms or farmers markets in your area can provide fresh and high-quality options. You can also interact directly with the growers and learn more about their cultivation practices.

Coriander Seeds Pricing

The price of coriander seeds can vary depending on several factors. Here are some factors that can affect the price:

Factors Affecting Price

  • Brand reputation: Established brands with a strong reputation may have slightly higher prices due to their consistent quality and sourcing practices.
  • Organic certification: Organic coriander seeds typically command a higher price due to the cost of meeting organic certification standards.
  • Packaging: Bulk coriander seeds are generally more affordable than packaged seeds, as packaging costs are minimized.
  • Sourcing and import costs: Coriander seeds sourced from specific regions or countries may have higher prices due to transportation and import costs.

Average Price Range

On average, a 1-ounce packet of coriander seeds can range from $2 to $5, depending on the brand, packaging, and quality. Buying in bulk can be more cost-effective, with prices ranging from $10 to $20 for a pound of coriander seeds.

Tips for Buying Quality Coriander Seeds

To ensure you’re purchasing high-quality coriander seeds, consider these tips:

Check for Freshness and Aroma

When buying coriander seeds, look for seeds that are aromatic and have a fresh, citrusy scent. Avoid seeds that have a dull appearance or no aroma, as they may be old and less flavorful.

Look for Organic Options

If you prefer organic products, opt for coriander seeds that have been certified organic. Organic certification ensures that the seeds are grown without synthetic pesticides or fertilizers, providing a healthier and more sustainable option.

Consider the Brand Reputation

Research the brand’s reputation before buying coriander seeds. Look for brands that have a history of providing high-quality spices and positive customer reviews.

Read Customer Reviews

Customer reviews can be a helpful resource when choosing coriander seeds. Reading reviews can provide insights into the flavor, freshness, and overall quality of the product.

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How to Store Coriander Seeds

Proper storage of coriander seeds is essential to maintain their flavor and freshness. Here are some tips for storing coriander seeds:

Dry and Cool Storage

Coriander seeds should be stored in a cool, dry place away from direct sunlight. Exposure to heat and moisture can cause the seeds to lose their flavor and potency.

Proper Container Selection

Choose an airtight container, such as a glass jar or a resealable plastic bag, to store coriander seeds. This helps prevent moisture and air from entering, preserving the seeds’ quality for an extended period.

Avoid Exposure to Moisture and Sunlight

Ensure that the storage container is kept away from areas with high humidity, such as the kitchen sink or stove. Also, avoid placing the container near windows or other sources of direct sunlight, as prolonged exposure can degrade the seeds’ flavor and aroma.

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Utilizing Vacuum Sealing

For long-term storage, consider vacuum-sealing coriander seeds to remove excess air and humidity. This method helps maintain the seeds’ freshness and flavor for a more extended period.

Recipes with Coriander Seeds

Looking for delicious ways to incorporate coriander seeds into your cooking? Here are some enticing recipes to try:

Coriander Spiced Chicken Curry

Ingredients:

  • 1 pound chicken, cut into pieces
  • 2 tablespoons coriander seeds, toasted and ground
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions:

  1. Heat oil in a pan and sauté the onions until golden brown.
  2. Add the garlic, ginger, coriander seeds, turmeric, cumin, and paprika. Cook for 1-2 minutes until fragrant.
  3. Add the chicken pieces and cook until they are lightly browned on all sides.
  4. Pour in the coconut milk and season with salt. Stir well and bring the curry to a simmer.
  5. Cover the pan and let the curry cook for about 20-25 minutes or until the chicken is tender and cooked through.
  6. Serve the coriander-spiced chicken curry over steamed rice or with naan bread, garnished with fresh cilantro leaves.

Lemon Coriander Soup

Ingredients:

  • 4 cups vegetable broth
  • 2 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 2 celery stalks, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the coriander seeds and toast them for a minute until fragrant.
  2. Add the chopped onion, garlic, carrot, and celery to the pot. Sauté until the vegetables are tender.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes.
  4. Blend the soup using an immersion blender until smooth. If you prefer a chunkier texture, you can blend only a portion of the soup.
  5. Stir in the lemon juice and season with salt and pepper to taste.
  6. Serve the lemon coriander soup hot, garnished with fresh coriander leaves.

Coriander Roasted Potatoes

Ingredients:

  • 4 large potatoes, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 2 teaspoons coriander seeds, crushed
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the olive oil, crushed coriander seeds, garlic powder, salt, and pepper.
  3. Add the potato wedges to the bowl and toss them to coat evenly with the seasoning mixture.
  4. Arrange the potato wedges in a single layer on a baking sheet.
  5. Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy.
  6. Garnish the coriander roasted potatoes with fresh parsley before serving.

Coriander Flavored Rice Pilaf

Ingredients:

  • 1 cup basmati rice
  • 2 cups vegetable broth
  • 1 tablespoon coriander seeds
  • 1 tablespoon butter or ghee
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
  2. In a small pan, dry roast the coriander seeds for a few minutes until fragrant. Remove from heat and crush the seeds using a mortar and pestle or a spice grinder.
  3. In a separate pot, melt the butter or ghee over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  4. Add the crushed coriander seeds and rice to the pot. Stir well to coat the rice with the butter and spices.
  5. Pour in the vegetable broth and season with salt. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  6. Fluff the rice with a fork before serving. Garnish with fresh coriander leaves.

With these recipes, you can explore the diverse flavors and versatility of coriander seeds in your culinary creations. Enjoy the rich aroma and taste that coriander seeds bring to your dishes!

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