How to Sprouting Red Clover from Seeds

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Sprouting Instructions for Red Clover Seeds

  1. Supplies Needed: Quart-size wide-mouth jar, mesh sprouting lid or cheesecloth, and fresh water.
  2. Measure Seeds: Use 1 to 1.5 tablespoons of Todd’s Seeds Red Clover Seeds per jar.
  3. Soak: Add seeds to the jar and cover with water. Soak for 6–8 hours or overnight.
  4. Drain & Rinse: Drain soak water, rinse thoroughly with fresh, cool water, and drain again. Place the jar upside down at an angle to allow drainage and airflow.
  5. Rinse Schedule: Rinse and drain 2–3 times daily.
  6. Location: Store the jar in a cool, well-ventilated area away from direct sunlight. The ideal temperature is 65–75°F.
  7. Harvest: Sprouts are ready in 5–6 days when they are 1–2 inches long and have small green leaves.
  8. Final Rinse & Storage: Give a final rinse, remove any seed hulls, and drain well. Store in a sealed container in the refrigerator and use within 5–7 days.
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