Sprouter Choice Growing Instructions

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🌱 Todd’s Seeds Sprouter Choice Seed Mix – Growing Instructions

This seed mix includes gelatinous seeds, which means that when soaked in too much water, they form a gel-like coating that can quickly turn your sprouting project into a slimy, unappetizing mess. To avoid that fate and ensure a successful harvest, follow these steps precisely.

🔍 What Are Gelatinous Seeds?

Gelatinous seeds produce mucilage, a natural plant substance that turns to gel when exposed to water. This is perfectly normal—but requires special sprouting methods to avoid clumping, rotting, or mold.

🛠️ Supplies Needed:

• A fine-mesh screen sprouter, sprouting lid, or flat-bottom sprouting tray (avoid jar-based sprouting for this mix unless you’re highly experienced)
• Filtered or non-chlorinated water
• The Sprouter Choice Seed Mix (1–2 teaspoons per batch)
• A shallow bowl or dish (optional, for tray sprouting)
• Todd’s Seeds Sprouter Choice Seed Mix

🌊 Step-by-Step Sprouting Instructions:

1. Pre-Rinse Seeds (No Soaking!)

⚠️ Important Warning: DO NOT soak this seed mix for hours like you would with mung beans or lentils. Soaking gelatinous seeds will create a sticky goo that prevents airflow and promotes spoilage.

• Rinse 1 to 2 teaspoons of seed mix in cool, clean water using a fine mesh sieve.
• Shake gently and drain immediately.

2. Spread & Air Out

• Spread the rinsed seeds in a thin layer in your sprouter or tray. Ensure good airflow and minimal seed crowding to prevent clumps.
• If using a tray, you can line it with a damp paper towel or sprouting paper for easier cleanup and separation.

3. Misting Instead of Rinsing

💧 Use a spray bottle instead of flooding the seeds!

• 2 to 3 times per day, mist the seeds lightly with clean water.
• Do not saturate—aim for light dampness, not dripping.
• Tilt the sprouter after misting to allow any excess moisture to drain away completely.

4. Airflow is Critical

• Keep your sprouter in a well-ventilated area, away from direct sunlight.
• If your setup is enclosed (like a jar), remove the lid for a few hours each day or use a screen lid to promote airflow.

5. Harvesting (Days 4–6)

• Your sprouts should be ready in 4 to 6 days, depending on temperature and airflow.
• They should look vibrant and crisp, not soggy or matted.
• If you see signs of excessive clumping or any off smell, discard the batch and reduce your watering next time.

🧼 Final Rinse & Storage

• Once harvested, rinse the sprouts thoroughly in cool water.
• Pat dry gently with a paper towel and store in a sealed container in the fridge.
• Use within 3–5 days for best taste and nutrition.

⚠️ Troubleshooting Common Issues:

✅ Pro Tip from Todd’s Seeds:

If you’re new to sprouting gelatinous seeds, try sprouting them in a ceramic dish with sprouting paper. This helps reduce water retention and improves airflow, giving you a higher chance of success on your first few tries.