When a plant’s germination has produced a stem and its first leaves, it’s ready to harvest as a microgreen. There are many types of microgreens. This means they are very young plants harvested after only 2 or 3 weeks. This makes them nutritious as they still hold many of the nutrients preserved in the seeds. … Read more
Although there are thousands of new small businesses opening all the time, during times of economic stress, these numbers dwindle but not as much as you might expect. Perhaps surprisingly though, in 2020, there had been only a 20% drop in start-up businesses. The reason for this is because many of these entrepreneurs envisioned an … Read more
Both chefs and family cooks are only now learning of the multitude of benefits which can be obtained from microgreens. Perhaps the most beneficial aspect of microgreens is that they are packed with nutrients, vitamins and other healthy ingredients which are good for your health, making it far easier to eat your recommended daily quotas. … Read more
Microgreens hit the scenes in the 1980s in restaurants, especially in California, and ever since, they have resonated well with people around the globe. The word Microgreen, which is also known as the micro herb, has come a long way, and it has gained popularity for various reasons over the years. Even though microgreens are … Read more